Our mission is remarkably simple. To tell it how it is!
A new, fun-filled, exploratory wine trip, with the aim of introducing you to new or perhaps unfamiliar grape sensations! Launching this week: Blind wine flight at The Colony Grill Room, Mayfair This month, The Colony Grill Room at The Beaumont hotel in Mayfair are introducing their “Wine Discovery Journeys”, a newly launched blind wine flight that will see Sommeliers […]
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Founded by Ben and Alice, a RiSE coffee subscription box is for coffee lovers, from coffee lovers. The RiSE promise: to deliver you independent, sustainable and premium coffee that you can’t find anywhere else. At RiSE coffee box, they blind taste and choose only the best premium coffees from across the UK. From the smallest […]
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Deadline: June 26 At last, we’re back to doing what we love: finding out from diners what they think of their favourite restaurants. In case you are new to Harden’s, the ratings and reviews on our website, app and print guides are based on our Annual National Diners Poll. And your vote is invited! Please […]
Here is our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 25 April 2021. ***** England now has a ‘roadmap’ of dates for the re-opening of restaurants and pubs, which are now allowed to serve single households seated outdoors. Inside dining can start from 17 May […]
6 March 2019 Exclusive “Celebration of Iceland” dinner at London’s #1 restaurant Harden’s invites you to a Celebration of Iceland dinner with Agnar Sverrisson, chef-patron of Texture, #1 rated for food in Harden’s 2019 survey Tickets are now on sale for an exciting one-off dinner at Texture in Marylebone celebrating Icelandic cuisine; we invite you to secure your place […]
For the fifth year, the Sunday Times today publishes the ‘Food List’ – the top 100 UK restaurants for food. This supplement is published in association with Harden’s, and based on the our annual survey of restaurant-goers. For 2015 there’s been a serious shakeup, with last year’s top three – Gidleigh Park, Andrew Fairlie at […]
Hip Shoreditch wine bar/restaurant Leroy has closed while the nearby Clove Club – heavyweight kingpin of the East London dining scene for the past decade – has separated from its Italian sister restaurant Luca as the founding team announces a splitting of assets. Leroy lost its Michelin star in March, but earned its customary high ratings in […]
Silva, a new ‘day-to-night’ restaurant, opened yesterday in a Mayfair mews from first-time restaurateur Daria Grebenyuk. She recruited experienced hands led by head chef Slawomir Sawicki (ex-of Eric Chavot, Galvin at La Chapelle, Arts Club) and former Sir Terence Conran partner Peter Prescott to bring the project to fruition. Silva – from the Latin word for […]
The team behind Berkshire’s The Woodspeen will tomorrow open a contemporary restaurant and cocktail bar called The Braywood on the site of the historic Royal Oak in Paley Street near Maidenhead. Formerly owned by chat-show host Michael Parkinson, the Royal Oak was run by his son Nick for two decades and in 2018 hosted the […]
A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened this week on the edge of the City in Holborn. Hotori, in New Fetter Lane, is a yakitori specialist – a popular style of eating in Japan – although unlike most in its country of origin it also serves […]
Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall. Marina O’Loughlin, formerly of the Sunday Times and before that The Guardian, has also joined the FT and will write a monthly column […]
Your Free Guide to Smart, Effective Sustainability Communications Inspired by their recent Working Group, The Sustainable Restaurant Association has created a free-to-download PDF guide to creating effective communications around your sustainability work. Once your business is doing the work on sustainability, it’s important to share it with your customers, staff and stakeholders; being open and […]
Chef Alex Purdie (right in photo) opened Café Britaly in May this year with co-founder Richard Crampton-Platt (left), who runs the front of house. On bustling Rye Lane in Peckham Rye, it feels much more like a local London caff than a River Café-style restaurant: a simply decorated shop unit with a pavement chalk board […]
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 17th November 2024 London Standard Canteen, Notting Hill David Ellis made some very, very big claims for this new Portobello Road spot from the team behind the nearby Pelican and the Hero in Maida Vale: that the in-house pasta […]
Enoteca Turi, the long-running Italian restaurant with a famous wine list, has closed down quietly a year after the retirement of founders Giuseppe and Pamela Turi. The Turis launched the restaurant in Putney in 1990, transferring it successfully to Pimlico in 2015. Their personal touch – and Giuseppe’s encyclopaedic knowing of Italian wines – combined to […]
Fooderati favourite Australian chef David Thompson made his long-awaited return to the London food scene this week with the launch of Long Chim – 12 years after he closed Nahm in Belgravia and relocated to Bangkok. Billed as a modern interpretation of the cooking found in Bangkok’s markets and alleyways, Long Chim – meaning ‘come and […]
