Dorking, Indian Restaurant Guide

2022 Review: In a village near Leatherhead, this well-established Indian (opened in 1983) – nowadays run by the son of the founder – is strongly applauded by its local fans.

“Well worth a detour by car, bus and/or train to eat in this small restaurant near Tolworth” – “looking just like your typical, noisy curry house on a dual carriageway… except that it is fully booked every night”. “From pani puri to chicken Chettinad, the flavours are exquisite” with “a lasting intensity that can leave you punchdrunk”. It’s not utterly ridiculous to hail it as “the very best Indian food in the UK at any price point, and yet it’s still very reasonably priced compared with the Indian palaces of Marylebone and Knightsbridge”. Top Menu Tip – “the lamb chops are an absolute must”.

This haute Indian, in the Surrey ‘burbs (there’s also a Reigate sibling) was set up by ex-Oberoi/Cinnamon Club chef-patron Awanish Roy; it offers “a different Indian meal experience”, with the “lovely” food sampling Goan seafood specialities, or game from the Karnataka region, alongside more trad Punjabi dishes.

2021 Review: Out in the boonies of New Malden, first class ratings again – if on slightly limited feedback – for Arjun Singh Rawat and Rajeev Danga’s North Indian three-year-old.

“Contemporary Indian cooking with flair and finesse” makes for an attractive dining option in the outer ’burbs at this colonial-style villa – a sister venue to Manor Vasaikar’s highly regarded Indian Zing, near Hammersmith. “The taste-stimulating amuse bouche to kick-off is definitely a harbinger of things to come” – (and “the loo decor must be seen...”).

Set in a parade of shops, Deepinder Sondhi’s subcontinental (with smarter dining room upstairs) is a fixture in these parts for its high-quality cooking, including some more adventurous dishes (think chocolate samosas, or chicken tikka with Laphroaig masala). If you wish, you can kick things off in style in the cocktail bar.