Dorking, Indian Restaurant Guide

2022 Review: In a village near Leatherhead, this well-established Indian (opened in 1983) – nowadays run by the son of the founder – is strongly applauded by its local fans.

“Breathtakingly outstanding dishes” have put this “top-notch Indian” in the outer southwestern ’burbs firmly on every curry-hound’s map over the past nine years – it justifies a “long drive”, or “makes a bumpy ride on the 406 bus worthwhile”. Ignore the modest Ewell shop front off the A3 Tolworth turn-off, you’ll find cooking of “the highest standard” that rivals the best in the West End – and “at a truly affordable price”.

There’s “always a cheery welcome and super-courteous service at this distinctive and cut-above restaurant” from ex-Oberoi/Cinnamon Club chef-patron Awanish Roy – the first in a now two-strong chain, with a younger spin-off in Reigate. Its “sophisticated and delicate culinary style” is “superior to any other Indian restaurants in the area”, showcased in everything from the “tiny” and “delicious” poppadoms to “tender and flavoursome” chef’s specials, which feature on a menu spanning street food, British favourites and far more exotic fare (grilled guinea fowl, say, or wild boar vindaloo).

2021 Review: Out in the boonies of New Malden, first class ratings again – if on slightly limited feedback – for Arjun Singh Rawat and Rajeev Danga’s North Indian three-year-old.

“Not your typical Indian restaurant” – this inviting colonial-style villa is a beacon of the outer southwest ’burbs sitting just back from the Thames. The “lovely food” from a menu offering a “good range of choices” wins a very positive thumbs-up in this year’s survey. It was founded by owner Bhanu Pratap 16 years ago.

Set in a parade of shops, Deepinder Sondhi’s subcontinental (with smarter dining room upstairs) is a fixture in these parts for its high-quality cooking, including some more adventurous dishes (think chocolate samosas, or chicken tikka with Laphroaig masala). If you wish, you can kick things off in style in the cocktail bar.

Former Tamarind and Dishoom chef Yousuf Mohammed has “a different take on traditional Indian cuisine, with tapas-style dishes and cocktails making it a great dining experience”. Fans acclaim it as “my type of Indian”, with a focus on “quality not quantity”. Look out for pre- and post-match specials when England or Harlequins are in action at nearby Twickenham or the Stoop.