Fitzrovia, Sandwiches, Cakes, Etc Restaurant Guide

“Excellent smørrebrød” (open sandwiches) are on display at this Fitzrovia café, “but a lot of people go for the Swedish meatballs” – “this is where I head when homesick”, says an expat reporter. “There also is a little shop downstairs selling Scandi goodies”.

“Superb coffee” is the name of the game at “one of the original Aussie coffee shops in London” – still providing “exemplary service and high standards” after 15 years under its Melburnian founder, Peter Dore-Smith, and now with two branches in Fitzrovia. There’s also a pretty extensive menu of snacks and light bites to get you through the day. Top Tip – “try the great peanut butter made in-house”.

“Superb coffee” is the name of the game at “one of the original Aussie coffee shops in London” – still providing “exemplary service and high standards” after 15 years under its Melburnian founder, Peter Dore-Smith, and now with two branches in Fitzrovia. There’s also a pretty extensive menu of snacks and light bites to get you through the day. Top Tip – “try the great peanut butter made in-house”.

“Great coffee and extremely moreish light snacks” is the simple-but-winning formula at this ethical and sustainable Scandi-style roastery that started life in Richmond six years ago and now has outlets scattered across some of central London’s foodie enclaves.

“Great coffee and extremely moreish light snacks” is the simple-but-winning formula at this ethical and sustainable Scandi-style roastery that started life in Richmond six years ago and now has outlets scattered across some of central London’s foodie enclaves.